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- Coconut-Rice Pudding - Adapted Slightly From Woman's Day Magazine, September 2011
- 2 1/2 cups 2% milk
- 1 can (13.5 oz.) Lite Coconut Milk (do not use Cream of Coconut)
- 1/2 cup sugar
- 1 cup Arborio Rice
- 1/2 cinnamon stick (I used a whole cinnamon stick and next time will probably use two)
- 1 cup dried apricots, chopped
- 1/2 cup pistachios
View Full Recipe at Pots and Pins
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