Распечатать
E-mail
 |
Ингредиенты
- 1 cup – Rice flour / Arisi maavu
- 1/4 cup – Whole black gram without skin / ulunthu /urad dal
- 2 tbsp – Roasted bengal gram / pottukadalai
- 1 cup or as needed – Thick coconut milk
- 1/4 tsp – Cumin seeds / jeera
- 1 1/2 tbsp – Butter
- 2 to 3 pinches – Asafoetida
- Salt to taste
- Oil for deep frying Preparation method:
View Full Recipe at 7aum Suvai
%20is%20an%20ancient%20Hindu%20festival%20celebrated%20every%20year.%20Diwali%20is%20the%20one%20of%20the%20largest%20and%20brightest%20festivals%20in%20India.%20The%20festival%20spiritually%20signifies%20the%20victory%20of%20good%20over%20evil.%20Special%20sweets%20and%20snacks%20are%20prepared%20to%20celebrate%20the%20Festival%20of%20Lights.%20Coconut%20milk%20murukku%20is%20one%20such%20special%20snack%20you%20may%20prepare%20and%20enjoy%20with%20your%20family.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EYields%20around%2015%20murukku%E2%80%99s%3C/p%3E%3Cp%3EDry%20roast%20pottukadalai%20or%20roasted%20bengal%20gram%20and%20whole%20black%20gram%20each%20separately%20until%20slightly%20golden%20brown.%20Allow%20them%20to%20cool%20and%20then%20grind%20them%20together%20in%20a%20mixer%20grinder%20to%20a%20smooth%20powder.%20Sieve%20and%20set%20them%20aside.%3C/p%3E%3Cp%3ETake%20a%20mixing%20bowl,%20add%20rice%20flour,%20black%20gram%20/ulunthu%20flour,%20Roasted%20bengal%20gram%20flour,%20butter,%20cumin%20seeds,%20asafoetida,%20salt%20and%20mix%20everything%20well.%20Add%20coconut%20milk%20little%20by%20little%20and%20knead%20into%20a%20soft%20dough.%20Set%20aside.%3C/p%3E%3Cp%3EHeat%20oil%20in%20frying%20pan,%20fill%20the%20murukku%20press%20with%20this%20dough%20with%20murukku%20mould.%20Grease%20reverse%20side%20of%20the%20ladle%20with%20little%20oil%20and%20make%20murukku%20on%20it%20then%20drop%20them%20in%20oil.%3C/p%3E%3Cp%3EDeep%20fry%20them%20over%20medium%20flame%20to%20slightly%20golden%20brown%20or%20until%20hiss%20sound%20stops%20completely.%20Use%20paper%20towel%20to%20remove%20excess%20oil.%20After%20murukku%20is%20cool%20down%20store%20it%20in%20an%20airtight%20container.%20%20%20Notes:%3C/p%3E%3Cp%3EYou%20need%20to%20wait%20till%20bubbles%20stop%20to%20make%20sure%20murukku%20is%20well%20cooked.%3C/p%3E%3Cp%3EThe%20dough%20has%20to%20be%20in%20a%20correct%20consistency,%20should%20not%20be%20sticky%20or%20too%20hard.%3C/p%3E%3Cp%3EButter%20is%20must%20ingredient%20in%20this%20recipe%20since%20it%20helps%20the%20murukku%20to%20stay%20crispy%20for%20long.%3C/p%3E%3Cp%3EMake%20sure%20roasted%20bengal%20gram%20flour%20and%20ulunthu%20flour%20are%20very%20fine.%20Sieve%20twice%20or%20thrice%20to%20make%20sure%20it%20is%20fine.%20Otherwise%20murukku%20will%20burst%20while%20frying.%3C/p%3E){kind=link}