Главная » Рецепты » Coconut Macaroon Pie

Рецепт Coconut Macaroon Pie

Name: Coconut Macaroon Pie
Ingredients: 1/2 c. minced pecans; 1 x unbaked pie shell; 1/2 c. butter or possibly margarine, melted; 1 1/2 c. flaked coconut; 1/4 tsp salt; 1/2 c. water; 1/4 c. all-purpose flour; 1 1/2 c. white sugar; 2 x Large eggs

от Global Cookbook

Add a photo

click to rate

0 голосов | 1393 визита

0 отзывов | 0 комментариев

Порций: 1

Ингредиенты

1/2 c. minced pecans
1 x unbaked pie shell
1/2 c. butter or possibly margarine, melted
1 1/2 c. flaked coconut
1/4 tsp salt
1/2 c. water
1/4 c. all-purpose flour
1 1/2 c. white sugar
2 x Large eggs

Инструкции

Method:1. Preheat oven to 325 degrees F (165 degrees C).
2. Place pecans in bottom of pie shell.
3. Combine melted butter, coconut, salt, water, flour, sugar, and slightly beaten Large eggs. Pour filling over pecans in crust.
4. Bake for 45 min, or possibly till golden. Cold before serving.
Makes 1 - 9 inch pie
Love coconut macaroons You'll love this version in a pie form.