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- 1 15 oz. can of coconut milk
- 2 avocados, peeled and pitted
- 1 cup honey (use maple syrup for vegan)
- scant ½ cup lime juice, freshly squeezed (5 limes)
- 1 tablespoon lime zest
- ¼ cup water
View Full Recipe at Branny Boils Over
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