CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Coconut Kajjikaya for Gowri & Ganesha Chaturthi | Vinayaka Chavithi Recipe
by
Madhavi
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 162 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EGhee/%20Clarified%20butter%20-%202%20tbsps.%3C/p%3E%3Cp%3EEnough%20Water%20to%20make%20the%20dough%3C/p%3E%3Cp%3EMix%20the%20maida,%20fine%20sooji,%20ghee%20and%20enough%20water%20to%20make%20a%20dough%20similar%20to%20the%20chapathi%20dough.%20Cover%20it%20with%20a%20wet%20cloth%20and%20set%20a%20side%20for%20atleast%2030%20minutes.%3C/p%3E%3Cp%3ENote%20:%20*%20If%20you%20cannot%20find%20the%20fine%20sooji%20you%20can%20just%20make%20it%20with%20the%20maida.%3C/p%3E%3Cp%3EDo%20not%20use%20the%20regular%20sooji%20which%20we%20make%20upma%20with.The%20regular%20sooji%20will%20not%20work%20for%20this%20recipe.%3C/p%3E%3Cp%3EFor%20the%20Inner%20Layer%20(%20Coconut%20Jaggery%20filling):%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EProcedure:%3C/p%3E%3Cp%3EIn%20a%20pan%20add%20the%20grated%20coconut%20and%20jaggery.%3C/p%3E%3Cp%3EMix%20and%20cook%20in%20a%20low%20to%20medium%20heat%20till%20the%20jaggery%20completely%20%20dissolves.%3C/p%3E%3Cp%3EKeep%20stirring%20till%20the%20mixture%20thickens.%20Add%20in%20the%20cardamom%20powder%20and%20%20turn%20off%20the%20heat.%3C/p%3E%3Cp%3ELet%20cool%20for%20few%20minutes.%3C/p%3E%3Cp%3EPutting%20the%20Kajjikaya%20together:%3C/p%3E%3Cp%3ETake%20small%20portion%20of%20the%20dough%20and%20form%20a%20ball.%20Press%20slightly%20in%20the%20middle.%20With%20the%20help%20of%20a%20rolling%20pin%20make%20a%20thin%20puri.%20%20If%20its%20not%20a%20perfect%20circle,%20use%20a%20circle%20shape%20cookie%20cutter%20or%20a%20cup.%3C/p%3E%3Cp%3ETake%20small%20amount%20of%20the%20jaggery%20coconut%20mixture%20and%20put%20it%20in%20the%20rooled%20dough.%20Close%20it%20to%20form%20a%20semi%20circle.%3C/p%3E%3Cp%3EWith%20the%20help%20of%20a%20fork%20press%20the%20edges,%20so%20it%20seals%20better.%20If%20the%20dough%20feels%20dry,%20put%20some%20water%20on%20one%20side%20of%20the%20circle%20and%20then%20close%20it.%20That%20should%20work.%3C/p%3E%3Cp%3EKeep%20it%20covered%20with%20a%20wet%20cloth%20while%20you%20finish%20rolling%20the%20rest%20of%20the%20dough.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20vessel%20and%20deep%20fry%20the%20Kajjikaya%20about%20three%20at%20a%20time.%20Cook%20on%20medium%20heat%20to%20ensure%20even%20cooking.%3C/p%3E%3Cp%3ERemove%20on%20to%20a%20paper%20towel%20to%20remove%20the%20excess%20oil.%3C/p%3E%3Cp%3ECool%20completely%20before%20storing!%3C/p%3E%3Cp%3EServe%20as%20Neivedyam%20to%20Ganesha%20and%20consume%20with%20in%203%20days!%3C/p%3E){kind=link}