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Coconut Encrusted Scallops with Banana Colada Sauce - YUM!
by
Vicki Bensinger
Текущий рейтинг: 4.0
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.%20%20The%20scallops%20just%20melted%20in%20your%20mouth.%3C/p%3E%3Cp%3E*NOTE:%3C/p%3E%3Cp%3EBefore%20purchasing%20scallops%20here%20are%20some%20tips%20you%20might%20like%20to%20know.%20%20In%20addition,%20if%20you've%20ever%20had%20an%20allergic%20reaction%20to%20scallops,%20most%20likely%20you%20had%20those%20that%20have%20been%20soaked%20in%20sodium%20tripolyphosphate%20(STP).%20%20To%20avoid%20any%20adverse%20reactions%20always%20be%20sure%20to%20get%20dry%20scallops.%3C/p%3E%3Cp%3EScallops%20are%20usually%20shucked%20from%20the%20shells%20to%20be%20sold%20at%20market.%20But%20even%20when%20shucked,%20they're%20often%20sold%20with%20the%20%22catch%22%20muscle%20still%20attached.%20You'll%20recognize%20the%20catch%20muscle%20running%20up%20the%20side%20of%20the%20scallop.%20This%20is%20very%20simple%20to%20remove%20but%20if%20you%20prefer%20not%20to%20remove%20it%20yourself,%20then%20ask%20your%20fishmonger.%3C/p%3E%3Cp%3EThis%20bit%20of%20muscle%20is%20strong%E2%80%94it's%20the%20one%20the%20scallop%20uses%20to%20clamp%20its%20shell%20shut%20in%20order%20to%20defend%20itself.%20It's%20also%20tough%20and%20unpleasant%20to%20eat,%20and%20it%20should%20be%20removed%20before%20cooking.%3C/p%3E%3Cp%3ESimply%20grab%20the%20tab%20of%20the%20muscle%20firmly,%20coaxing%20it%20with%20your%20fingernails%20or%20the%20tip%20of%20a%20paring%20knife,%20and%20then%20pull%20it%20off%20the%20scallop.%3C/p%3E%3Cp%3ESome%20say%20that%20the%20muscle%20is%20good%20for%20thickening%20sauces.%20%20So%20rather%20than%20tossing%20it%20out,%20you%20might%20want%20to%20utilize%20it%20if%20you're%20making%20a%20sauce.%3C/p%3E%3Cp%3ECoconut%20Encrusted%20Scallops%20with%20Banana%20Colada%20Sauce%3C/p%3E%3Cp%3Eserves%204%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20350%C2%B0.%3C/p%3E%3Cp%3E2.%20In%20a%20blender%20container%20combine%20all%20ingredients%20for%20Banana%20Colada%20Sauce%20and%20puree%20until%20smooth.%20Set%20aside.%3C/p%3E%3Cp%3E3.%20Lightly%20coat%20a%20foil%20lined%20sheet%20pan%20with%20canola%20oil%20or%20non-stick%20spray.%20Dredge%20scallops%20in%20flour,%20then%20dip%20into%20beaten%20eggs%20and%20roll%20in%20grated%20coconut.%3C/p%3E%3Cp%3EPlace%20on%20prepared%20sheet%20pan%20and%20bake%20for%2015%20minutes%20or%20until%20coconut%20is%20golden.%3C/p%3E%3Cp%3E4.%20While%20prepping%20the%20scallops%20take%201%20cup%20of%20dried%20Jasmine%20rice%20and%20place%20in%20a%20rice%20cooker.%20%20Add%201%20cup%20of%20the%20remaining%20light%20coconut%20milk%20and%201%20cup%20of%20water%20to%20the%20pot.%20%20Turn%20on%20and%20let%20it%20do%20it's%20thing.%20%20When%20the%20rice%20is%20ready,%20add%20about%201/2%20cup%20diced%20fresh%20pineapple%20to%20the%20rice%20cooker.%20%20Mix%20and%20let%20warm%20up%20before%20serving.%3C/p%3E%3Cp%3E5.%20Warm%20%20sauce.%20Serve.%20%20On%20a%20plate,%20place%20a%20nice%20mound%20of%20the%20coconut%20rice%20in%20the%20center%20of%20the%20plate%20surrounded%20by%203%20coconut-crusted%20scallops%20(per%20serving)%20and%20then%20top%20with%201/4%20cup%20warm%20Banana%20Colada%20Sauce.%20If%20preferred%20serve%20sauce%20on%20the%20side.%20YUM!!%3C/p%3E%3Cp%3EEnjoy!!%3C/p%3E){kind=link}