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Ингредиенты
- 1 x pastry shell (9-inch) unbaked
- 1 c. flaked coconut
- 2 x Large eggs
- 1 can sweetened condensed lowfat milk (14oz)
- 1 1/4 c. warm water
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/8 tsp grnd nutmeg
Инструкции
- Preheat oven to 425F. Toast 1/2 c. coconut; set aside. Bake pastry shell 8 min; cold slightly. Meanwhile, in a medium bowl, beat Large eggs. Add in sweetened condensed lowfat milk, water, vanilla, salt and nutmeg; mix well. Stir in remaining 1/2 c. coconut. Pour in to prepared pastry shell. Sprinkle with toasted coconut. Bake 10 min. Reduce oven temperature to 350F; bake 25 to 30 min longer or possibly till knife inserted near center comes out clean. Cold. Refrigerateif you like. Chill leftovers.
- Custard Pie: Omit coconut. Proceed as above.
