Рецепт Coconut Curry Sauce

click to rate
0 голосов | 1099 визитов
Порций: 1

Ингредиенты

Cost per recipe $5.99 view details
  • 1/2 c. mirin see * Note
  • 1/4 c. minced fresh lemongrass see * Note
  • 1 Tbsp. minced peeled fresh ginger
  • 1/4 c. dry white wine
  • 2 c. whipping cream
  • 3/4 c. canned unsweetened coconut lowfat milk see * Note
  • 2 tsp Thai green or possibly red curry paste see * Note

Инструкции

  1. * Note: Available at Asian markets and in the Asian foods section of some supermarkets. Fresh lemongrass can be found in the produce section (not Asian foods section) of some supermarkets.
  2. Place mirin, lemongrass and ginger in heavy medium saucepan. Boil till reduced to 1/4 c., about 6 min. Add in wine and boil till reduced to 1/4 c., about 6 min. Add in cream and coconut lowfat milk; bring to boil. Reduce heat to medium. Simmer sauce till slightly thickened, stirring occasionally, about 12 min. Stir in curry paste. Season sauce to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill. Rewarm over medium heat before serving.)
  3. This recipe yields about 2 c..
  4. Comments: This would also be delicious paired with chicken or possibly shrimp.
  5. This recipe originally accompanied "Sake-Marinated Sea Bass With Basque Tomato Sauce" (see recipe).
  6. Yield: 2 c.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 478g
Calories 1293  
Calories from Fat 934 72%
Total Fat 107.14g 134%
Saturated Fat 71.51g 286%
Trans Fat 0.0g  
Cholesterol 329mg 110%
Sodium 109mg 5%
Potassium 478mg 14%
Total Carbs 38.74g 10%
Dietary Fiber 2.7g 9%
Sugars 0.82g 1%
Protein 7.58g 12%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment