Рецепт Coconut Cream Pie Filling

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0 голосов | 756 визитов
Порций: 6

Ингредиенты

Cost per serving $0.30 view details

Инструкции

  1. Put lowfat milk, 1/2 c. sugar, salt and coconut in double boiler and let come to near boiling point. Mix egg yolks, 1/2 c. sugar and cornstarch and add in to mix in double boiler and cook till thick. Add in butter, vanilla and almond extract. Cold and pour into baked pie shell. Pie can be frosted with whipped cream and additional coconut. Enjoy! Me ke aloha, Mary

Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 6 servings
Calories 205  
Calories from Fat 29 14%
Total Fat 3.29g 4%
Saturated Fat 2.24g 9%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 147mg 6%
Potassium 131mg 4%
Total Carbs 41.44g 11%
Dietary Fiber 0.2g 1%
Sugars 37.78g 25%
Protein 2.83g 5%
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