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- 1 sleeve (18) graham crackers
- 1/4 cup chopped pecans
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 6 tablespoons butter, melted
- Filling:
- 1/2 cup flour or 1/4 cup cornstarch
- 1 cup sugar
- 3 cups milk or coconut milk
- 4 egg yolks, slightly beaten
- 2 tablespoons butter
- 1 1/2 teaspoons vanilla (add a tablespoon of bourbon, if
- preferred)
- 1 cup coconut
- Topping:
- 1 tablespoon coconut
- 1 cup whipping cream
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla
- Place one tablespoon coconut on a non-stick piece of foil
View Full Recipe at The Dutch Baker's Daughter
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