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1 голос | 5885 визитов
Порций: 4

Ингредиенты

Cost per serving $0.51 view details

Инструкции

  1. In saucepan put together sugar, flour and salt; gradually add lowfat milk. Cook over medium heat till bubbly. Cook and stir 2 min. Remove from heat. Stir small amount of hot mix into egg yolks; immediately return to hot mix; cook 2 min, stirring constantly. Remove from heat, add in butter, vanilla and coconut. Pour into cooled baked pastry shell. Spread meringue on top pie and 1/3 cup flaked coconut on top of meringue and bake at 350 degrees for 12 to 15 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 4 servings
Calories 317  
Calories from Fat 90 28%
Total Fat 10.4g 13%
Saturated Fat 6.75g 27%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 273mg 11%
Potassium 257mg 7%
Total Carbs 50.86g 14%
Dietary Fiber 1.4g 5%
Sugars 44.91g 30%
Protein 6.24g 10%
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