Рецепт Coconut Chickpeas Curry

by Praveen Kumar

Coconut Chickpeas Curry Recipe

A simple and delicious curry with chickpeas, spinach, pumpkin and coconut milk.

Note: image is for illustration purposes only and not that of the actual recipe.

Ingredients:

• Chickpeas – 200 gms, soaked for 2 hours, drained, rinsed
• Coconut Milk – 1/2 cup
• Onion – 1, chopped
• Pumpkin – 100 to 200 gms, peeled, chopped
• Spinach – 1/4 cup, chopped
• Ginger – 1/4 inch piece, chopped or grated
• Garlic – 1 to 2 cloves, minced
• Red Chillies – 1/4 tsp, chopped
• Turmeric Powder – 1/4 tsp
• Garam Masala Powder – 1/2 tsp
• Cumin Powder – 1/2 tsp
• Coriander Powder – 1/2 tsp
• Juice of 1/2 Lemon (optional)
• Oil as required
• Salt as per taste

Method:

1. Grind the onions, ginger, garlic and red chillies until smooth.

2. Heat 1/2 tsp oil in a pan over medium flame.

3. Add the ground onion paste, cumin powder, garam masala powder, turmeric powder, coriander powder and stirfry for a minute.

4. Add the pumpkin pieces and spinach. Cook for 3 to 5 minutes.

5. Add the chickpeas, coconut milk and 1/2 – 3/4 cup of water.

6. Cover with a lid and simmer for 10 to 15 minutes.

7. Remove from flame and add lemon juice.

8. Stir well.

9. Serve with cooked rice.

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