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Рецепт Coconut cheese cake
by Judit Hogya Demcsak

Coconut cheese cake

To be nicer to the surface can also grate chocolate.This is a very tasty cake!:))

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  Словакия Slovak
  Порций: 1

Ингредиенты

  • Eggs 5 pieces
  • Crystal sugar 140 g
  • Medium, 130 g flour
  • Baking powder, baking 0.5 package
  • Vegetable oil 1 tablespoon tablespoon equals
  • 2 tablespoons boiling water equals
  • 6 dl milk
  • Coconut Pudding 2 Pack
  • Crystal sugar 5 tablespoons tablespoon equals
  • 200 g butter
  • Curd soft chunky 250 g
  • Jam - 3 tablespoons raspberry soup equals
  • 6 pineapple slices
  • Grated coconut 4 tablespoons tablespoon equals

Инструкции

  1. First you prepare the sponge cake:
  2. Among whites prepare snow.
  3. Mix the yolks with sugar, add oil, water, and finally the flour mixed with baking powder. Finally, gently stir in the snow whites.
  4. Bake about 20 minutes in the form of Cake with a diameter of 23 cm (deletion, spilled flour) until toothpick injected hauled dry.
  5. Body and let cool while you prepare the filling:
  6. From milk, sugar and 5 PL puddings cook a thick pudding. When slightly cooled, stir into it the butter and coconut.
  7. Divide the filling 2 / 2 - one to add cottage cheese, the other by the destruction of the cake (no cottage cheese).
  8. Body Cut into three parts. Bottom pour pineapple juice, jam and brush the Cascades coconut cream cheese. Pineapple cut into small pieces or rozmixujeme and let the cheesecake filling.
  9. Place the second sponge, spread the rest of the cottage cheese-coconut filling and on top of the third put the biscuits.
  10. Counties and brush the surface of the coconut cream cake and let harden in the refrigerator for a moment.
  11. Decorate cake as desired. Sprinkle with coconut and overlay Rafaello balls, or whether we can pull it and then dozdobiť marzipan.
  12. Finally, we have it really solidify in the refrigerator for a few hours.