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Ингредиенты
- Eggs 5 pieces
- Crystal sugar 140 g
- Medium, 130 g flour
- Baking powder, baking 0.5 package
- Vegetable oil 1 tablespoon tablespoon equals
- 2 tablespoons boiling water equals
- 6 dl milk
- Coconut Pudding 2 Pack
- Crystal sugar 5 tablespoons tablespoon equals
- 200 g butter
- Curd soft chunky 250 g
- Jam - 3 tablespoons raspberry soup equals
- 6 pineapple slices
- Grated coconut 4 tablespoons tablespoon equals
Инструкции
- First you prepare the sponge cake:
- Among whites prepare snow.
- Mix the yolks with sugar, add oil, water, and finally the flour mixed with baking powder. Finally, gently stir in the snow whites.
- Bake about 20 minutes in the form of Cake with a diameter of 23 cm (deletion, spilled flour) until toothpick injected hauled dry.
- Body and let cool while you prepare the filling:
- From milk, sugar and 5 PL puddings cook a thick pudding. When slightly cooled, stir into it the butter and coconut.
- Divide the filling 2 / 2 - one to add cottage cheese, the other by the destruction of the cake (no cottage cheese).
- Body Cut into three parts. Bottom pour pineapple juice, jam and brush the Cascades coconut cream cheese. Pineapple cut into small pieces or rozmixujeme and let the cheesecake filling.
- Place the second sponge, spread the rest of the cottage cheese-coconut filling and on top of the third put the biscuits.
- Counties and brush the surface of the coconut cream cake and let harden in the refrigerator for a moment.
- Decorate cake as desired. Sprinkle with coconut and overlay Rafaello balls, or whether we can pull it and then dozdobiť marzipan.
- Finally, we have it really solidify in the refrigerator for a few hours.
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