Рецепт Coconut Butternut Squash Soup

Ингредиенты
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Инструкции
- Peel and dice the butternut squash. Using a steamer, steam the squash until fork tender.
- Once the squash has been steamed and cooled slightly, puree in batches using a food processor. You could also use a blender, or for a slightly more chunky soup, a potato masher could be used. Remember to set aside 3/4 cup water used from steaming.
- Scoop the pureed squash into your soup pot and turn the heat up to medium-high. Whisk in the coconut milk and reserved water. Bring to a boil.
- Turn heat down to medium-low to simmer. Whisk in the spices and herbs. Cover and let simmer.
- Just before serving, place a dollop (a tablespoon or two) of Greek yogurt atop each bowl and sprinkle with parsley. Enjoy with toasted bread!