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Coconut and Scallion Rice
by
Pamela Steed Hill
Текущий рейтинг: 4.0
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%20and%20finished%20with%20mild,%20earthy%20scallions.%20The%3C/p%3E%3Cp%3Ecombination%20of%20sweet%20and%20savory%20gives%20new%20life%20to%20everyday%20rice.%3C/p%3E%3Cp%3ETip:%20Rice%20doesn%E2%80%99t%20take%3C/p%3E%3Cp%3Enearly%20as%20long%20to%20cook%20as%20some%20may%20believe.%20The%20texture%20should%20be%20tender,%20but%3C/p%3E%3Cp%3Ecoat.%20Add%20the%20rice%20and%20season%20with%20salt%20and%20pepper.%20Stir-fry%201%20minute.%3C/p%3E%3Cp%3EAdd%3C/p%3E%3Cp%3Ethe%20coconut%20milk%20and%20broth%20(or%20water)%20and%20stir%20well%20to%20combine.%20Bring%20to%20a%3C/p%3E%3Cp%3Esimmer%20then%20reduce%20the%20heat%20to%20low,%20cover,%20and%20cook%20until%20the%20liquid%20is%3C/p%3E%3Cp%3Eabsorbed,%2012-14%20minutes.%3C/p%3E%3Cp%3ERemove%3C/p%3E%3Cp%3Efrom%20the%20heat%20and%20stir%20in%20the%20scallions,%20fluffing%20the%20rice%20as%20you%20stir.%20Check%3C/p%3E%3Cp%3Efor%20seasoning,%20adding%20a%20little%20salt,%20if%20needed.%3C/p%3E%3Cp%3EStir-Fried%20Rice%20in%20Oil%20Coconut%20Milk%20and%20Broth%20Added%3C/p%3E%3Cp%3EStir%20in%20the%20scallions,%20fluff%20the%20rice,%20and%20serve%3C/p%3E%3Cp%3Ehot.%3C/p%3E%3Cp%3ECoconut%20and%20Scallion%20Rice%3C/p%3E){kind=link}