Рецепт Coconut and Pear Cake with Apricot Cream Cheese Icing

I am a fan of Jordan Rondel's baking recipes.  Jordan is an Auckland baker who has also now expanded to L.A.  Some time ago, she published a recipe for Coconut and Pear Cake with Marmalade Icing.  This cake sounded devine, so I prioritised making I was not sorry that I did.  This luscious cake combines moist pears with the sweetness of coconut, with a tangy cream cheese frosting.  I did not have any marmalade for the icing, so I used apricot jam instead.  I also only made half of the To make this cake, you will 150g 150g brown 1 teaspoon vanilla 3 100g plain 50g dessicated 50g almond 2 teaspoons baking 1/2 cup sour 2 pears, cored and 200g cream 1…