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COCONUT AAPPAM
by
Shama Nagarajan
Текущий рейтинг: 4.0
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| 164 визита
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%20Soak%20both%20rice%20and%20dal%20with%20methi%20seeds%20for%202%20hours%20.%3C/p%3E%3Cp%3E2)%20Grind%20them%20in%20a%20grinder%20with%20coconut%20and%20elachi%20powder%20till%20smooth%20batter.The%20batter%20should%20be%20little%20watery%20.%20So%20,%20that%20we%20can%20get%20thin%20and%20crispy%20ones.Don't%20need%20to%20ferment%20it%20.%20We%20can%20use%20the%20batter%20instant.%3C/p%3E%3Cp%3E3)%20Mix%20salt%20to%20it%20before%20making%20aappam%20.%3C/p%3E%3Cp%3E4)%20Heat%20aappam%20pan%20.%20Leave%20a%20ladle%20of%20batter%20to%20it%20and%20spread%20the%20batter%20by%20rotating%20the%20pan.%3C/p%3E%3Cp%3E5)%20Spread%20a%20tsp%20of%20ghee%20or%20oil%20.%3C/p%3E%3Cp%3E6)%20Cover%20with%20a%20lid%20.%20Once%20done%20,%20serve%20hot%20with%20Coconut%20Chutney%20.This%20goes%20to%20Priya's%20Think%20Spice%20:%20Think%20Fenugreek%20seeds%20event%20initially%20started%20by%20Sunitha%20.%3C/p%3E){kind=link}