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- 125g (1 cup, scooped and levelled) all-purpose (plain) flour
- 1 1/4 tsp baking powder
- 1/4 tsp fine salt
- 2 tbsp cocoa powder
- 75g (1 cup) desiccated coconut
- 100g (1/2 cup lightly packed) light brown (Demerara) sugar
- 170g (1 1/2 sticks or 6 oz) butter, melted
- 60ml (1/4 cup) milk
- 1 tsp vanilla extract
- 120g (4 cups) chocolate rice cereal
- Topping
- 200g (7 oz) milk chocolate
- 30ml (2 tbsp) milk
- 65g (1/2 cup unsifted) powdered (confectioners’) sugar
View Full Recipe at Pizzarossa
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