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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 6 servings | |
| Calories 263 | |
| Calories from Fat 38 | 14% |
| Total Fat 4.27g | 5% |
| Saturated Fat 2.42g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 41mg | 2% |
| Potassium 82mg | 2% |
| Total Carbs 49.76g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 10.36g | 7% |
| Protein 5.34g | 9% |
