Рецепт Coco Loco Custard

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Порций: 8

Ингредиенты

Cost per serving $0.42 view details

Инструкции

  1. Combine 1 c. sugar and 1/2 c. water in a 9-inch cakepan; cook over low heat 10 min or possibly till sugar caramelizes, tipping pan to cover bottom proportionately.
  2. Whisk together Large eggs, yolks, and remaining 1/2 c. sugar till blended. Gradually add in lowfat milk, whisking constantly; stir in coconut, rum, and vanilla. Pour mix into prepared pan. Cover with foil; place on a jellyroll pan. Add in warm water to jellyroll pan to a depth of 1/4 to 1/2 inch.
  3. Bake at 325 degrees for 1 hour and 10 min or possibly till a knife inserted in center comes out clean. Remove from water, and uncover; cold in cakepan on a wire rack. Cover and refrigerate3 hrs.
  4. Run a knife around edge of custard to loosen; invert onto a serving plate. Garnish, if you like.
  5. This recipe yields 8 servings.
  6. Comments: Eight (4-oz) custard c. may be substituted for cakepan. Caramelize sugar in heavy saucepan instead of cakepan.

Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 8 servings
Calories 225  
Calories from Fat 30 13%
Total Fat 3.45g 4%
Saturated Fat 1.83g 7%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 61mg 3%
Potassium 152mg 4%
Total Carbs 42.04g 11%
Dietary Fiber 0.2g 1%
Sugars 41.94g 28%
Protein 4.98g 8%
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