Распечатать
E-mail
Add a photoПорций: 4
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 4 servings | |
| Calories 329 | |
| Calories from Fat 58 | 18% |
| Total Fat 6.42g | 8% |
| Saturated Fat 2.26g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 391mg | 16% |
| Potassium 230mg | 7% |
| Total Carbs 64.37g | 17% |
| Dietary Fiber 0.3g | 1% |
| Sugars 60.1g | 40% |
| Protein 3.75g | 6% |
