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- Preheat oven to 350 F. Mix sugar, butter, egg yolks, lowfat milk and coconut together with a spoon. Put the mix in a beautiful souffle dish and bake it till the top is a golden brown color. Remove and let cold before serving. Which's it!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 4 servings | |
| Calories 672 | |
| Calories from Fat 221 | 33% |
| Total Fat 26.1g | 33% |
| Saturated Fat 21.55g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 80mg | 3% |
| Potassium 305mg | 9% |
| Total Carbs 112.01g | 30% |
| Dietary Fiber 5.3g | 18% |
| Sugars 106.76g | 71% |
| Protein 4.08g | 7% |
