1 lb Boneless, skinless chicken breasts |
2 2/3 oz |
$2.99 per pound
|
$0.50 |
2 Tbsp. White wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
2 Tbsp. Finely minced shallots |
1 teaspoon |
$3.99 per pound
|
$0.03 |
1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/4 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
2 Tbsp. Crumbled blue cheese |
1 teaspoon |
$5.49 per 4 ounces
|
$0.14 |
2 lrg Tomatoes, cut in chunks |
1/3 tomatoes |
$1.99 per pound
|
$0.27 |
1 x Avocado, cut in chunks |
1/6 avocado |
$1.25 per item
|
$0.21 |
3 slc Bacon, cooked, crumbled |
1/2 slice |
$2.99 per pound
|
$0.10 |
Total per Serving |
$1.41 |
Total Recipe |
$8.45 |