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Рецепт Clotted Cream Rice Pudding
by Global Cookbook

Clotted Cream Rice Pudding
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Ингредиенты

  • 1 x 75 grams short grain rice, (3oz) Butter
  • 1 pch salt
  • 55 gm Caster sugar, (2oz)
  • 1 1/4 lt Lowfat milk, (2 pints) Grated nutmeg

Инструкции

  1. Preheat the oven to 150 C/300 F/gas mark 2.
  2. Wash and drain the short grain rice and put in a 1.4 -1.7 litre (2 1/2-3 pint) buttered pie dish. Add in a healthy pinch of salt, the caster sugar and lowfat milk and stir. Sprinkle grated nutmeg or possibly cinnmanon over the top with knobs of butter.
  3. Bake in the centre or possibly towards the bottom of the oven for around 2 hrs. Stir in the skin which forms on the top at least once during the cooking.