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Clearing the cobwebs
by
Happy Homebaker
Текущий рейтинг: 4.0
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,%20pat%20it%20real%20dry,%20inside%20out,%20and%20rub%20some%20butter%20all%20over%20the%20skin,%20including%20under%20the%20skin.%20Butter%20will%20help%20the%20chicken%20to%20brown%20evenly.%20The%20next%20thing%20is%20to%20rub%20a%20combination%20of%20salt,%20pepper%20and%20corn%20starch%20all%20over%20the%20chicken,%20including%20the%20cavity%20and%20of%20course%20under%20the%20skin%20to%20add%20flavour%20to%20the%20meat.%20I%20like%20to%20add%20in%20some%20dried%20mixed%20herbs%20as%20I%20love%20the%20smell%20of%20the%20herbs%20when%20the%20chicken%20is%20roasting.%20It%20is%20perfectly%20all%20right%20to%20leave%20it%20out%20or%20you%20could%20do%20with%20some%20fresh%20rosemary%20(finely%20chopped).%20I%20don't%20truss%20the%20chicken%20as%20I%20don't%20know%20how%20to%20do%20it,%20plus,%20I%20think%20it%20is%20not%20an%20absolute%20must.%20The%20last%20step%20is%20to%20place%20it%20in%20a%20roasting%20pan%20(preferably%20one%20that%20comes%20with%20a%20rack,%20to%20encourage%20even%20browning)%20and%20leave%20it%20to%20the%20oven%20to%20the%20finish%20the%20job%20as%20it%20is%20not%20necessary%20to%20baste%20the%20chicken.%20In%20about%20an%20hour's%20time,%20you%20will%20be%20rewarded%20with%20a%20golden%20crispy%20chicken,%20not%20forgetting%20the%20inviting%20aroma%20of%20the%20roast%20chicken...I%20feel%20so%20proud%20for%20myself%20as%20I%20am%20very%20certain%20my%20neighbours%20could%20smell%20it%20and%20would%20probably%20think%20their%20neighbour%20must%20be%20a%20good%20cook!%3C/p%3E%3Cp%3EI%20would%20usually%20baked%20some%20potatoes%20together%20with%20the%20chicken,%20but%20this%20time,%20I%20left%20them%20out,%20and%20served%20the%20chicken%20with%20some%20salad%20instead.%20I%20have%20also%20served%20the%20chicken%20with%20tortilla%20wraps,%20making%20it%20an%20interesting%20meal%20for%20my%20kids.%3C/p%3E%3Cp%3EBesides%20the%20crispy%20skin,%20the%20meat%20is%20tender%20and%20juicy,%20even%20the%20chicken%20breast%20tastes%20good,%20soft%20and%20moist.%20This%20is%20mainly%20due%20to%20the%20ingredients%20used.%20The%20salt%20and%20corn%20starch%20will%20lock%20in%20the%20moisture%20as%20the%20chicken%20roasts.%20It%20is%20certainly%20a%20no-frills,%20no-fail%20and%20yet%20delicious%20meal%20that%20I%20would%20go%20back%20again%20and%20again.%20I%20am%20not%20so%20concerned%20about%20the%20fat,%20as%20most%20of%20the%20fat%20from%20the%20chicken%20melts%20and%20drips%20away%20during%20roasting.%20I%20am%20always%20amazed%20by%20the%20amount%20of%20oil%20that%20is%20collected%20in%20the%20roasting%20pan.%20It%20makes%20me%20think%20that%20a%20roast%20chicken%20is%20a%20much%20healthier%20choice%20than%20deep%20fried%20ones.%20Of%20course,%20the%20pan%20juice%20is%20best%20used%20to%20make%20a%20flavourful%20sauce%20out%20of%20it,%20but%20I%20have%20given%20up%20on%20it%20as%20I%20was%20too%20zealous%20trying%20to%20spoon%20off%20every%20single%20drop%20of%20fat%20that%20I%20was%20left%20with%20not%20much%20of%20juice%20to%20work%20with,%20lolz.%3C/p%3E%3Cp%3EI%20hope%20this%20post%20has%20help%20wiped%20off%20some%20dust,%20and%20I%20believe%20I%20will%20be%20back%20soon,%20and%20hopefully%20it%20will%20be%20something%20to%20do%20with%20baking.%3C/p%3E%3Cp%3ECrisp-skinned%20Roast%20Chicken%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ECombine%20salt,%20pepper,%20corn%20flour,%20mixed%20herbs%20(if%20using),%20set%20aside.%3C/p%3E%3Cp%3EWash,%20clean%20and%20pat%20the%20chicken%20dry%20(very%20dry)%20with%20paper%20towels%20all%20over,%20including%20the%20cavity.%20Rub%20the%20butter%20all%20over%20the%20chicken.%20%20With%20fingertips,%20gently%20separate%20the%20skin%20from%20the%20meat%20of%20the%20chicken%20breast%20and%20rub%20some%20butter%20under%20the%20skin.%20Rub%20the%20seasoning%20mixture%20over%20the%20chicken%20and%20inside%20the%20cavity,%20and%20push%20some%20seasoning%20mixture%20under%20the%20skin.%3C/p%3E%3Cp%3ETuck%20the%20wings%20underneath%20the%20chicken%20and%20place%20it%20breast%20side%20up,%20on%20a%20roasting%20pan%20(preferably%20with%20a%20rack).%20Cook%20in%20preheated%20oven%20at%20230%20degC%20for%20around%2010-15%20mins%20then%20turn%20down%20to%20200degC%20for%20around%2040-45%20minutes%20or%20until%20the%20skin%20is%20nicely%20browned.%20To%20test%20whether%20the%20chicken%20is%20done,%20pierce%20the%20tip%20of%20a%20knife%20near%20the%20joint%20between%20the%20drumstick%20and%20the%20thigh.%20The%20juices%20should%20run%20clear%20(not%20pink),%20if%20it%20is%20still%20pink,%20cook%20the%20chicken%20a%20little%20longer.%20Let%20the%20chicken%20rest%20for%2015%20minutes%20before%20serving.%20This%20allows%20the%20juices%20to%20settle%20and%20redistribute%20and%20the%20chicken%20will%20be%20much%20more%20succulent.%3C/p%3E%3Cp%3ERecipe%20source:%20adapted%20from%20Living%20Magazine%3C/p%3E){kind=link}