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Clear Turnip Soup (Malgun Chang Kuk) - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb lean beef (shoulder, shin or possibly flank) 2 oz
$3.99 per pound
$0.50
1 c. cut-up Chinese turnip 1/4 cup
$1.99 per pound
$0.14
1 x scallion 1/4 scallion
$1.09 per cup
$0.04
1 x garlic clove 1/4 garlic cloves
$4.00 per pound
$0.01
4 c. beef stock 1 cup
$1.29 per 14 1/2 ounces
$0.75
1 tsp soy sauce 1/4 teaspoon
$2.59 per 10 fluid ounces
$0.01
1 Tbsp. salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
Total per Serving $1.48
Total Recipe $5.93
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