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I know. “Roulade” is a fancy word that conjures up images of some fancy French chef doing fancy things in the kitchen we could never hope to do in our own, not-so-fancy home kitchens.
But the truth is, “Roulade” basically means “roll”. So simply put, this is a rolled up turkey breast. Sounds a lot simpler that way, doesn’t it?
This recipe created and shared in collaboration with eBay.
I created this recipe for eBay, wanting to show people that those fancy words don’t always equal something complicated. In fact, this was so super easy and the result was so amazingly delicious that my mom ate almost the entire thing (over a few days, of course). It’s definitely a fun and impressive way to serve a turkey breast.
The…
View Full Recipe at The Gracious Pantry
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