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Clay Pot Seafood Rice - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Chinese sausage - (abt 2 ounce) thinly sliced

3 x hard-shell clams or possibly 3 mussels

1/4 c. pitted Chinese or possibly oil-cured olives

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. ketchup	1 tablespoon	$4.39 per 32 ounces	$0.10
2 Tbsp. soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1/2 tsp sesame oil	1/8 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.01
2 c. chicken stock (or possibly canned chicken broth)	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
2 tsp vegetable oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
1/2 c. chopped green onion	2 tablespoons	$1.09 per cup	$0.14
1/4 c. chopped cilantro	1 tablespoon	$1.09 per cup	$0.07
1 Tbsp. chopped ginger	3/4 teaspoon	$2.99 per pound	$0.01
2 tsp chopped garlic	1/2 teaspoon	$4.00 per pound	$0.01
1 c. uncooked long-grain rice	1/4 cup	$4.19 per 80 ounces	$0.09
3 x raw medium shrimp shelled, deveined, and tails left intact	3/4 shrimp	$6.99 per pound	$0.07
6 ounce hard white fish fillets cut thin pcs (such as seabass or possibly halibut)	1 1/2 oz	$6.99 per pound	$0.66
Total per Serving			$1.50
Total Recipe			$6.01