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Claude Troisgros' Feijoada - Recipe Cost

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3 whl pig's feet cured in salt
2 x pig's ears cured in salt
1 lb dry meat (Carne Seca) cut into cubes
2 whl oxtails minced 2" pcs
4 x Portuguese pork sausages (Paio) sliced
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra virgin olive oil 7/8 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 x onions minced 0.2 onions
$0.79 per pound
$0.04
6 x garlic cloves minced 5/8 garlic cloves
$4.00 per pound
$0.02
2 lb black beans soaked 3.2 oz
$1.79 per 15 ounces
$0.38
2 x red bell peppers minced 0.2 bell peppers
$3.29 per pound
$0.17
1/2 lb smoked bacon cut into 1" pcs Salt to taste 5/6 oz
$2.99 per pound
$0.15
Total per Serving $0.81
Total Recipe $8.14
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