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Ингредиенты
- 500 gr (16 oz) short pasta like ziti, fusilli or penne
- 2 and 1/2 cups Béchamel sauce made with 1/2 lt ( 2 cups) milk, 30 gr (2 tablespoon) corn starch and 30 gr (2 oz) butter.
- 500 gr (16 oz) petite green peas
- 1 onion, finely diced
- 150 gr (5 oz) cooked ham, chopped finely
- 200 gr (7 oz) mild cheese such as caciotta or mozzarella, sliced thinly
- 100 gr (3 oz) grated Parmesan or Pecorino
- white wine, salt, pepper, nutmeg to taste
View Full Recipe at madonna del piatto
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