| 2 x (6-oz) cans albacore tuna |
12 fl oz |
$5.19 per 12 ounces
|
$2.62 |
| 2 Tbsp. juice from 1 lemon |
2 tbsp |
n/a
|
|
| 1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/4 tsp black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1/4 c. chopped celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 2 Tbsp. chopped red onion |
2 tbsp |
$0.99 per pound
|
$0.06 |
| 2 Tbsp. chopped dill or possibly sweet pickles |
2 tbsp |
$2.59 per 2/3 ounces
|
$0.15 |
| 1/8 tsp chopped garlic |
1/8 tsp |
$4.00 per pound
|
$0.00 |
| 2 Tbsp. chopped fresh parsley leaves |
2 tbsp |
$1.09 per cup
|
$0.14 |
| 1/2 c. mayonnaise |
1/2 cup |
$4.19 per 15 ounces
|
$1.18 |
| 1/4 tsp Dijon mustard |
1/4 tsp |
$2.69 per 8 ounces
|
$0.01 |
| Total Recipe |
$4.31 |
Suggestions?