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Порций: 12
Ингредиенты
- One year ago: Peanut Butter Cup Cookies
- ½ cup unsalted butter, at room temperature
- ½ cup vegetable shortening
- ½ cup light brown sugar
- 3 egg yolks
- 2 tablespoons milk
- 1½ teaspoons vanilla extract
- ¼ teaspoon salt
- 2 cups all-purpose flour
- 1 cup your favorite jam, jelly or preserve
- Granulated sugar, for rolling
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 12 servings | |
| Calories 332 | |
| Calories from Fat 146 | 44% |
| Total Fat 16.52g | 21% |
| Saturated Fat 6.93g | 28% |
| Trans Fat 2.86g | |
| Cholesterol 21mg | 7% |
| Sodium 62mg | 3% |
| Potassium 62mg | 2% |
| Total Carbs 43.67g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 22.32g | 15% |
| Protein 2.42g | 4% |
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