Распечатать
E-mail
Ингредиенты
- For the strawberries:
- 1 lb. ripe strawberries, hulled (about 4 cups)
- 2 Tbs. granulated sugar; more to taste
- For the biscuits:
- 9 oz. (2 cups) unbleached all-purpose flour; more for rolling
- 1/3 cup plus 1 Tbs. granulated sugar
- 2-1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. kosher salt
- 4 oz. (1/2 cup) cold unsalted butter, cut into 1/2-inch pieces
- 1 large egg
- 1/4 cup heavy cream; more for brushing
- 1/4 cup buttermilk
- For the whipped cream:
- 1-1/2 cups heavy cream
- 2 Tbs. granulated sugar
View Full Recipe at Inspired 2 Cook
.%20Transfer%20the%20rounds%20to%20the%20prepared%20baking%20sheet.%20Gather%20the%20dough%20scraps,%20gently%20knead%20them%20together,%20re-roll,%20and%20cut%20out%20more%20biscuits%20until%20you%20have%20a%20total%20of%206.%3C/p%3E%3Cp%3ELightly%20brush%20the%20biscuit%20tops%20with%20cream%20(about%201%20Tbs.)%20and%20sprinkle%20with%20the%20remaining%201%20Tbs.%20sugar.%20Bake,%20rotating%20the%20baking%20sheet%20once,%20until%20the%20biscuit%20tops%20are%20lightly%20browned,%2010%20to%2015%20minutes.%20Let%20the%20biscuits%20cool%20slightly%20while%20you%20whip%20the%20cream.%3C/p%3E%3Cp%3EWhip%20the%20cream:%20In%20a%20large,%20chilled%20metal%20bowl,%20whip%20the%20heavy%20cream%20and%20sugar%20to%20soft%20peaks%20with%20an%20electric%20hand%20mixer.%20(Use%20immediately%20or%20refrigerate,%20covered%20until%20ready%20to%20serve).%3C/p%3E%3Cp%3EAssemble%20the%20shortcakes:%20Using%20a%20serrated%20knife,%20split%20the%20warm%20biscuits%20in%20half%20horizontally%20and%20transfer%20the%20bottoms%20to%206%20dessert%20plates.%20Spoon%20about%20three-quarters%20of%20the%20macerated%20berries%20and%20their%20juice%20evenly%20over%20the%20biscuit%20bottoms.%20It%E2%80%99s%20OK%20if%20some%20of%20the%20berries%20spill%20out%20onto%20the%20plate.%20Top%20with%20a%20generous%20dollop%20of%20whipped%20cream%20and%20cover%20each%20with%20a%20biscuit%20top.%20Spoon%20more%20berries%20and%20cream%20over%20each%20shortcake%20and%20serve%20immediately.%3C/p%3E%3Cp%3EMake%20Ahead%20Tips:%20The%20biscuits%20can%20be%20baked%2010%20to%2012%20hours%20ahead%20and%20reheated%20in%20a%20350%C2%B0F%20oven%20before%20serving.%20The%20strawberries%20can%20be%20macerated%20up%20to%202%20hours%20ahead.%20The%20cream%20can%20be%20whipped%20up%20to%202%20hours%20ahead%20and%20refrigerated,%20covered.%20If%20necessary,%20lightly%20rewhip%20before%20using.%3C/p%3E%3Cp%3ETags:%20classic%20strawberry%20shortcake,%20short%20cake,%20shortcake,%20spring,%20strawberries,%20strawberry%20shortcake,%20Summer%3C/p%3E){kind=link}