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Grilled Garlic Bread
by
Andrea @ Inspired2cook
Текущий рейтинг: 4.0
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%20or%20simply%20be%20a%20compliment%20to%20a%20meal.%20Even%20a%20novice%20cook%20can%20tackle%20this%20recipe%20with%20confidence!!%3C/p%3E%3Cp%3EFirst%20you%20need%20to%20start%20with%20a%20good%20loaf%20of%20rustic%20bread.%20In%20Portland%20we%20have%20many%20good%20local%20bakeries%20that%20make%20delicious%20artisan%20breads.%20A%20few%20of%20my%20favorite%20breads%20are%20made%20from%20Grand%20Central%20Bakery%20and%20Ken%E2%80%99s%20Artisan%20Bakery%20and%20can%20be%20purchased%20in%20upscale%20markets%20around%20the%20metro%20area.%20The%20next%20key%20is%20in%20how%20thick%20you%20slice%20the%20bread.%20Too%20thin%20and%20it%20becomes%20too%20crisp%20when%20grilled;%20too%20thick%20and%20it%E2%80%99s%20difficult%20to%20eat.%20The%20perfect%20thickness%20is%20about%203/4%E2%80%B3%20to%201%E2%80%B3%20thick%20slices.%20And%20you%20can%E2%80%99t%20have%20the%20grill%20too%20hot%20or%20the%20bread%20will%20burn%20%E2%80%94%20you%20don%E2%80%99t%20want%20to%20serve%20Grilled%20Garlic%20Briquettes!%20Keep%20the%20grill%20on%20medium-low%20and%20stay%20nearby.%20Remove%20the%20bread%20from%20the%20grill%20when%20it%E2%80%99s%20golden%20brown%20with%20some%20toasty%20grill%20marks.%3C/p%3E%3Cp%3EFinish%20the%20grilled%20bread%20by%20lightly%20rubbing%20with%20a%20cut%20piece%20of%20garlic%20and%20serve.%20Enjoy!%3C/p%3E%3Cp%3EGrilled%20Garlic%20Bread%3C/p%3E%3Cp%3E-recipe%20from%20Fine%20Cooking%20Magazine%3C/p%3E%3Cp%3EServings:%20Eight.%3C/p%3E%3Cp%3EPrepare%20a%20medium-low%20charcoal%20or%20gas%20grill%20fire.%20Brush%20both%20sides%20of%20the%20bread%20with%20the%20oil%20and%20grill,%20covered,%20turning%20once,%20until%20golden%20and%20marked%20on%20both%20sides,%201%20to%203%20min.%20per%20side.%20Off%20the%20heat%20but%20while%20the%20bread%20is%20still%20hot,%20lightly%20rub%20one%20side%20of%20each%20bread%20slice%20with%20the%20cut%20sides%20of%20the%20garlic%E2%80%94heat%20and%20friction%20from%20the%20bread%20will%20cause%20the%20garlic%20to%20%E2%80%9Cmelt%E2%80%9D%20into%20the%20bread.%20Sprinkle%20with%20salt%20and%20serve.%3C/p%3E%3Cp%3EGetting%20grilled%20bread%20just%20right:%3C/p%3E%3Cp%3E-Choose%20artisan%20or%20rustic%20country%20breads%20like%20ciabatta,%20sourdough%20or%20French%20boule%3C/p%3E%3Cp%3E-Slice%20the%20bread%203/4%E2%80%B3%20to%201%E2%80%B3%20thick%3C/p%3E%3Cp%3E-Make%20sure%20the%20cooking%20grates%20are%20clean%20and%20heated%3C/p%3E%3Cp%3E-Grill%20bread,%20covered,%20over%20direct%20medium-low%20heat%3C/p%3E%3Cp%3E-Have%20a%20pair%20of%20tongs%20handy%20to%20turn%20the%20bread%20and%20remove%20it%20from%20the%20grill%3C/p%3E%3Cp%3E-Patience%20is%20the%20key%20to%20great%20grilled%20bread.%20Don%E2%80%99t%20be%20tempted%20to%20use%20higher%20heat,%20or%20the%20bread%20will%20burn%3C/p%3E%3Cp%3EComments%20are%20closed%20here.%3C/p%3E){kind=link}