| 1/2 lb Fresh spaghetti |
2 oz |
$1.25 per pound
|
$0.16 |
| 1 1/2 c. Broccoli florets |
1/3 cup |
$0.99 per pound
|
$0.07 |
| 1 c. Zucchini, 1/2-inch dice |
1/4 cup |
$1.99 per pound
|
$0.14 |
| 1/2 c. Thin asparagus, cut into 1 1/2-inch lengths |
2 tablespoons |
$3.99 per 8 ounces
|
$0.29 |
| 1/2 c. Green beans, cut into 1 1/2-inch lengths |
2 tablespoons |
$2.49 per pound
|
$0.12 |
| 1/2 c. Fresh or possibly frzn peas |
2 tablespoons |
$3.40 per 16 ounces
|
$0.14 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 c. Sliced mushrooms |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 2 tsp Chopped garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 c. Seeded and diced tomatoes, with juices |
1/2 cup |
$1.99 per pound
|
$0.33 |
| 2 Tbsp. Chopped fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 Tbsp. Chopped fresh basil |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 1/4 c. Chicken broth (to 3/4c), if necessary |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 3 Tbsp. Unsalted butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 1/2 c. Heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1/2 c. Freshly grated Parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| Total per Serving |
$2.53 |
| Total Recipe |
$10.11 |
Suggestions?