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Порций: 6
Ингредиенты
- 2 - cups plus + 2 tablespoons sifted cake flour (sift before measuring)
- 1 - teaspoon baking powder
- 3/4 -teaspoon baking soda
- 1/2 -teaspoon salt
- 1 - stick (1/2 cup) unsalted butter, softened
- 1 - cup granulated sugar
- 1 - teaspoon pure vanilla extract
- 2 - large eggs, at room temperature 30 minutes
- 1 - cup well-shaken buttermilk
- Caramel Glaze:
- 1 - cup heavy cream
- 1/2 - cup packed light brown sugar
- 1 - tablespoon light corn syrup
- 1 - teaspoon pure vanilla extract
View Full Recipe at Mommy's Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 6 servings | |
| Calories 282 | |
| Calories from Fat 65 | 23% |
| Total Fat 7.41g | 9% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 576mg | 24% |
| Potassium 42mg | 1% |
| Total Carbs 54.86g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 52.27g | 35% |
| Protein 0.43g | 1% |
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