| 1 c. Fine bulgur, washed |
2 tablespoons |
$5.19 per 28 ounces
|
$0.11 |
| 2 c. Minced fresh parsley |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1 c. Minced scallions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/2 c. Fresh mint, minced |
1 tablespoon |
$3.92 per ounce
|
$0.79 |
| 1/2 c. Lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1 tsp Allspice |
1/8 teaspoon |
$18.00 per pound
|
$0.01 |
| 1 pch Salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 6 x Tomatoes, cut into small pcs Lemon slices, for garnish |
3/4 tomatoes |
$1.99 per pound
|
$0.20 |
| 1 head Romaine lettuce, washed, broken up |
1/8 head |
$2.19 per item
|
$0.27 |
| Total per Serving |
$2.06 |
| Total Recipe |
$16.49 |
Suggestions?