| 4 lrg tomatoes minced |
1 tomatoes |
$1.99 per pound
|
$0.80 |
| 1 x Spanish onion minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 sm cucumber pared & minced |
1/4 cucumber |
$1.69 per pound
|
$0.15 |
| 2 x green bell peppers minced |
1/2 bell peppers |
$2.19 per pound
|
$0.29 |
| 24 x mushrooms quartered |
6 mushrooms |
$3.69 per 8 ounces
|
$1.76 |
| 24 x black olives |
6 olives |
n/a
|
|
| 1 c. Feta cheese |
1/4 cup |
$7.69 per 12 ounces
|
$0.85 |
| 1/2 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 2 Tbsp. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 2 Tbsp. white wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 Tbsp. oregano leaves |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp cracked black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$4.52 |
| Total Recipe |
$18.07 |
Suggestions?