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2 c. freshly-squeezed orange juice abt 6 oranges, orange rinds reserved
2 x oranges zested
1 Tbsp. Peychaud Bitters
1/2 c. Grand Marnier liqueur
Ingredients Per Serving Qty Common Price Price per Serving
1 x duck - (abt 5 lbs) cleaned, with innard wing tips and excess fat removed 1/2 duck
$17.77 per pound
$5.62
2/3 c. sugar 1/3 cup
$1.44 per pound
$0.21
1 1/2 c. duck or possibly chicken stock 3/4 cup
$17.77 per pound
$6.95
2 Tbsp. arrowroot dissolved in 1 tablespoon
$1.82 per pound
$0.03
2 Tbsp. cool water 1 tablespoon
n/a
 
Total per Serving $12.82
Total Recipe $25.63
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