Распечатать
E-mail
 |
Ингредиенты
- A perfectly artisanal handmade dark chocolate truffle. (And, much prettier than fungus.)
- Classic Chocolate Truffles
- By Chef Sarah Leavell of The Canebrake
- 1 c. heavy cream
- 2 T. corn syrup
- 1 lb. dark chocolate (finely chopped)
- 2 T. soft butter
- Dark chocolate, melted and tempered, for coating
- Bring cream and corn syrup to a boil. (Infuse cream at this point.)
View Full Recipe at Eliots Eats
%20shared%20a%20name%20with%20the%20super-expensive%20pig-found%20fungus.%3C/p%3E%3Cp%3EI%20would%20much%20rather%20have%20the%20chocolate%20ones!%20%20%20(Fungi%20truffles%20for%20Wikimedia.)%3C/p%3E%3Cp%3EChef%20Sarah%20explained:%3C/p%3E%3Cp%3EChocolate%20truffles%20get%20their%20name%20from%20the%20famous%20rare%20fungus%20because%20the%20rustic%20look%20of%20the%20truffles%20resembles%20the%20fungi%E2%80%99s%20appearance.%3C/p%3E%3Cp%3EShe%20is%20talking%20about%20handmade%20chocolate%20truffles%20here,%20not%20the%20perfectly%20round%20manufactured%20kind.%20%20%20I%20have%20always%20been%20intimidated%20by%20truffles%20(ever%20since%20I%20threw%20away%20a%20whole%20tray%20of%20ganache%20because%20it%20was%20grainy%20and%20unmanageable).%20%20%20%20Chef%20Sarah%20made%20it%20look%20so%20easy%20and%20gave%20us%20lots%20of%20tips.%3C/p%3E%3Cp%3EChef%20Sarah%20Leavell%20from%20The%20Canebrake%3C/p%3E%3Cp%3EChef%20Sarah%E2%80%99s%20Truffle%20Tips:%3C/p%3E%3Cp%3EBe%20creative!%20%20%20Infuse%20your%20cream%20with%20all%20sort%20of%20flavors.%20%20She%20used%20a%20handful%20of%20dried%20hibiscus%20flowers%20to%20turn%20the%20cream%20%E2%80%9Cfreakishly%20pink%E2%80%9D%20with%20the%20batch%20she%20made%20for%20us.%3C/p%3E%3Cp%3EThe%20truffle%20mixture%20should%20be%20just%20a%20little%20thicker%20than%20peanut%20butter.%3C/p%3E%3Cp%3EUse%20a%20pastry%20bag%20with%20a%20large%20tip%20to%20initially%20form%20the%20truffles.%20%20%20(You%20will%20have%20to%20put%20some%20muscle%20into%20it%20here.)%3C/p%3E%3Cp%3ETo%20coat,%20use%20your%20hands.%20%20%20%20She%20gloved%20up%20(recommended)%20and%20held%20a%20truffle%20in%20her%20left%20hand,%20dipping%20it%20and%20her%20fingers%20into%20the%20melted%20chocolate.%20%20%20Using%20both%20hands,%20she%20then%20gently%20rolled%20the%20chocolate%20until%20she%20got%20her%20desired%20coating%20thickness.%20%20%20(For%20thicker%20coatings,%20chill%20and%20repeat%20this%20process.)%3C/p%3E%3Cp%3EHere%20is%20her%20recipe%20for%20Classic%20Chocolate%20Truffles.%3C/p%3E%3Cp%3EPour%20the%20hot%20cream%20over%20the%20chocolate%20and%20allow%20to%20sit,%20without%20stirring%20for%202%20minutes.%3C/p%3E%3Cp%3EGently%20stir%20the%20mixture%20using%20a%20wooden%20spoon%20or%20rubber%20spatula%20until%20fully%20blended,%20melted,%20and%20smooth.%20%20%20If%20necessary,%20heat%20over%20a%20hot%20water%20bath%20to%20melt%20all%20of%20the%20chocolate.%3C/p%3E%3Cp%3EAdd%20the%20butter%20and%20stir%20until%20melted%20and%20smooth.%3C/p%3E%3Cp%3EAllow%20the%20ganach%20to%20set%20until%20it%20reaches%20room%20temperature.%3C/p%3E%3Cp%3EStir%20occasionally%20until%20the%20ganache%20reaches%20a%20piping%20consistency.%3C/p%3E%3Cp%3EFill%20a%20pastry%20bag%20fitted%20with%20a%20large%20round%20tip.%3C/p%3E%3Cp%3EPip%20the%20truffle%20onto%20a%20paper-lined%20pan.%3C/p%3E%3Cp%3EPlace%20pan%20in%20the%20fridge%20to%20set%20up%20all%20the%20way.%3C/p%3E%3Cp%3ERemove%20truffles%20from%20fridge%20when%20they%20are%20set.%3C/p%3E%3Cp%3ERoll%20each%20truffle%20by%20hand%20until%20it%20is%20perfectly%20round.%3C/p%3E%3Cp%3EDepending%20on%20how%20warm%20your%20kitchen%20is,%20you%20may%20have%20to%20place%20the%20truffles%20back%20in%20the%20fridge%20to%20allow%20them%20to%20set%20up%20again.%3C/p%3E%3Cp%3EWhen%20rounded%20truffles%20are%20set,%20coat%20them%20in%20melted%20chocolate.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EFor%20different%20variations%20she%20suggests%20the%20following:%3C/p%3E%3Cp%3ECaramel%20Sea%20Salt%20Truffles:%20%20%20Add%201%20c.%20butterscotch%20caramel%20sauce%20(stay%20tuned%20for%20this%20recipe)%20and%201%20T.%20sea%20salt%20crystals%20to%20ganache.%20%20(Coat%20in%20plain%20tempered%20dark%20chocolate.)%3C/p%3E%3Cp%3EOklahoma%20Pecan%20Orange:%20%20%20Add%201%20c.%20finely%20ground%20Oklahoma%20pecans%20and%20the%20zest%20of%20one%20orange%20to%20ganache.%20%20%20(Coat%20in%20plain%20tempered%20dark%20chocolate.)%20%20%20May%20roll%20in%20finely%20chopped%20pecans.%3C/p%3E%3Cp%3EDried%20Cherry%20Bourbon:%20%20%20Place%203/4%20c.%20dried%20cherries%20and%203/4%20c.%20Maker%E2%80%99s%20Mark%20in%20a%20sauce%20pan%20and%20let%20simmer%20until%20cherries%20are%20soft.%20%20%20Place%20soft%20cherries%20in%20a%20food%20processor%20and%20pulse%20until%20finely%20chopped.%20%20%20Add%20to%20finished%20ganache.%20%20%20Coat%20in%20plain%20tempered%20dark%20chocolate%20and%20roll%20in%20equal%20parts%20cocoa%20powder%20and%20powdered%20sugar.%3C/p%3E%3Cp%3EAlas,%20we%20were%20only%20able%20to%20try%20one%20of%20her%20hibiscus%20infused%20truffles.%20%20%20%20%20These%20dried%20cherry%20bourbon%20balls%20are%20calling%20my%20name%20though.%20%20What%E2%80%99s%20to%20come?%20%20%20%20Almond%20chocolate%20cups%20and%20marbled%20dipped%20strawberries.%3C/p%3E){kind=link}