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Classic Bread Stuffing
by
Nava Atlas
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%206%20heaping%20cups%20whole-grain%20bread%20cubes%20(1/2-%20to%20%C2%BE-inch%20cubes,%20depending%20on%20the%20thickness%20of%20the%20bread)%202%20tablespoons%20nutritional%20yeast%20flakes,%20optional%201%20tablespoon%20salt-free%20all-purpose%20seasoning%20blend%20(such%20as%20Frontier%20or%20Mrs.%20Dash)%20%C2%BD%20teaspoon%20dried%20crushed%20sage%20leaves%20(or%20several%20fresh%20leaves,%20thinly%20sliced)%20Leaves%20from%202%20to%203%20sprigs%20fresh%20rosemary%201%20cup%20low-sodium%20vegetable%20broth,%20or%20as%20needed%20%C2%BD%20cup%20finely%20chopped%20walnuts%20or%20pecans%20%C2%BD%20cup%20dried%20cranberries%20or%20cherries%20Salt%20and%20freshly%20ground%20pepper%20to%20taste%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20375%20degrees%20F.%20Heat%20the%20oil%20in%20a%20medium-size%20skillet.%20Add%20the%20onion%20and%20saut%C3%A9%20over%20medium%20heat%20until%20golden.%20Add%20the%20celery%20and%20mushrooms%20to%20the%20skillet%20and%20continue%20to%20saut%C3%A9%20until%20the%20mushrooms%20are%20wilted%20and%20the%20onions%20are%20lightly%20browned.%20Place%20the%20bread%20cubes%20in%20a%20large%20bowl.%20Sprinkle%20in%20the%20optional%20nutritional%20yeast,%20seasoning%20blend,%20sage,%20and%20rosemary%20and%20stir%20together%20until%20evenly%20coating%20the%20bread%20cubes.%20Drizzle%20the%20broth%20over%20the%20bread%20cubes,%20a%20bit%20at%20a%20time,%20stirring%20the%20mixture%20up%20several%20times.%20The%20bread%20should%20be%20moist,%20but%20not%20drenched.%20Stir%20in%20the%20chopped%20nuts,%20optional%20dried%20fruit,%20then%20season%20with%20salt%20and%20pepper.%20Transfer%20the%20mixture%20to%20a%202-quart%20baking%20dish%20and%20bake%20for%2030%20to%2040%20minutes,%20or%20until%20nice%20and%20crusty%20on%20top%20and%20on%20the%20sides.%20Serve%20hot.%20%203.3.3077%3C/p%3E%3Cp%3EMake-ahead%20tips:%20This%20can%20be%20made%20a%20day%20ahead%20of%20when%20you%20need%20it,%20up%20to%20the%20point%20of%20baking,%20or,%20you%20can%20bake%20it%20then%20reheat%20with%20foil%20covering.%20You%20can%20also%20bake%20it%20and%20let%20it%20cool,%20then%20pop%20it%20into%20the%20freezer%20a%20week%20or%20two%20before%20you%20need%20it.%20Start%20thawing%20the%20day%20before%20and%20reheat%20with%20foil%20covering.%3C/p%3E%3Cp%3EMost%20Recent%20Posts%3C/p%3E%3Cp%3EAvocado%20Salad%20Parfaits%3C/p%3E%3Cp%3EThank,%20You,%20Colavita!%3C/p%3E){kind=link}