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2 bay leaves
3 cups hot-cooked noodles
Ingredients Per Serving Qty Common Price Price per Serving
1 pound boneless beef lean meat , cut in 3/4" cubes (I used lean stew meat) 2 2/3 oz
$3.99 per pound
$0.67
2 tablespoon EVOO 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 cup chopped onion 2 tablespoons
$0.79 per pound
$0.05
1 clove garlic 1/6 garlic cloves
$4.00 per pound
$0.00
1 1/4 cups Burgundy wine 3 tablespoons
$0.12 per fluid ounce
$0.20
1/2 cup beef broth (or equivalent beef paste + water) 1 tablespoon
$1.29 per 14 1/2 ounces
$0.06
1 teaspoon dried thyme 1/6 teaspoon
$1.97 per 2 ounces
$0.01
3/4 teaspoon dried marjoram 1/8 teaspoon
$6.49 per 1/3 ounces
$0.06
1/2 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
3 cups whole fresh mushrooms 1/2 cup
$3.69 per 8 ounces
$0.78
4 medium carrots, peeled and cut in 3/4" length pieces 2/3 carrots
$1.49 per pound
$0.13
8 ounces pearl onions, peeled and left whole (or 2 cups frozen small onions) 1 1/3 oz
$0.79 per pound
$0.07
3 tablespoons quick-cooking tapioca 1 1/2 teaspoons
$4.51 per 20 ounces
$0.04
2 slices bacon, crisp-cooked & crumbled 1/3 slices
$2.99 per pound
$0.06
Total per Serving $2.19
Total Recipe $13.14
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