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Classic Barbecued Chicken
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Cookbook Junkies
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%202.%20For%20the%20chicken:%20Mix%20salt,%20pepper,%20and%20cayenne%20in%20small%20bowl.%20Pat%20chicken%20dry%20with%20paper%20towels%20and%20rub%20spice%20mixture%20all%20over%20chicken%20pieces.%203.%20Open%20bottom%20vent%20on%20grill.%20Light%20large%20chimney%20starter%20filled%20with%20charcoal%20briquettes%20(about%20100%20coals)%20and%20burn%20until%20charcoal%20is%20covered%20with%20fine%20gray%20ash.%20Place%2013%20by%209-inch%20disposable%20aluminum%20roasting%20pan%20on%20one%20side%20of%20grill%20and%20pour%20coals%20in%20even%20layer%20over%20other%20side%20of%20grill.%20Set%20cooking%20grate%20in%20place,%20cover,%20open%20lid%20vents%20completely,%20and%20let%20grill%20heat%20for%205%20minutes.%20Scrape%20cooking%20grate%20clean.%204.%20Oil%20grate%20and%20place%20chicken%20skin%20side%20down%20on%20cooler%20side%20of%20grill.%20Cover,%20with%20half-opened%20lid%20vents%20over%20chicken,%20and%20cook%20until%20chicken%20begins%20to%20brown,%2030%20to%2035%20minutes.%20Move%20chicken%20into%20single%20line%20close%20to%20coals.%20Begin%20flipping%20chicken%20and%20brushing%20with%202%20cups%20sauce%20every%205%20minutes%20until%20sticky,%20about%2020%20minutes.%20Slide%20chicken%20pieces%20over%20coals%20and%20continue%20to%20brush%20chicken%20until%20sauce%20on%20chicken%20becomes%20crusted%20and%20internal%20temperature%20of%20breast%20meat%20registers%20165%20degrees%20and%20legs,%20thighs,%20and%20drumsticks%20register%20175%20degrees,%20about%205%20minutes.%20Transfer%20chicken%20to%20platter,%20tent%20with%20foil,%20and%20let%20rest%2010%20minutes.%20Remove%20foil%20and%20serve,%20passing%20remaining%20sauce%20at%20table.%3C/p%3E%3Cp%3E*I%20used%20a%20gas%20grill.%20I%20turned%20the%20back%20burner%20on%20high%20and%20the%20middle%20and%20front%20burners%20on%20low%20and%20placed%20the%20chicken%20toward%20the%20front%20of%20the%20grill%20for%20the%20first%2030-35%20minutes.%20Then%20I%20turned%20the%20burners%20up%20to%20medium%20while%20turning%20and%20basting%20the%20chicken.%20Finally,%20I%20moved%20the%20chicken%20to%20the%20back%20to%20finish%20cooking.%3C/p%3E%3Cp%3EI%20made%20Jill's%20Grill%20Bread%20also%20(before%20the%20chicken%20'cause%20that%20sauce%20is%20thick%20'n%20sticky!!).%20YUM!%3C/p%3E){kind=link}