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Рецепт Clams Oreganato (Vongole Origanate)
by Global Cookbook

Clams Oreganato (Vongole Origanate)
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Ингредиенты

  • 24 x cherrystone or possibly littleneck clams scrubbed
  • 3 c. kosher salt plus more for seasoning
  • 4 Tbsp. extra-virgin extra virgin olive oil
  • 1 med red onion cut into 1/8" dice
  • 4 x garlic cloves thinly sliced
  • 1 x red bell pepper cut into 1/8" dice
  • 1 c. fresh bread crumbs crusts removed and set aside for another use Salt to taste Freshly-grnd black pepper to taste
  • 1 bn fresh oregano minced

Инструкции

  1. Carefully open the clams and loosen from bottom shell, carefully draining each of the clams" liquid into a small mixing bowl. Pour kosher salt onto a cookie sheet so which it is at least a half-inch deep, and arrange the clams in their half-shells around the cookie sheet.
  2. In a 10- to 12-inch saute/fry pan, heat the oil over medium heat till smoking and add in the onion, garlic, and peppers. Cook 6 to 7 min, till softened and light golden, then add in the bread crumbs and continue cooking another 3 min, till they are light golden. Remove the mix from heat, season with salt and pepper and cold.
  3. Stir in the minced oregano and the reserved clam liquid and pack about 2 tsp. of the crumb mix loosely into each clam shell.
  4. Preheat the broiler. Place clams under heat and heat through, without really cooking the clam, about 1 1/2 to 2 min, till the crumb mix has turned deep golden. Remove from heat, drizzle with a drop of extra virgin olive oil, and serve.
  5. This recipe yields 4 servings.