Распечатать
E-mail
 |
Ингредиенты
- Clams In A Thai Red Curry Coconut Broth Author: Marlene Baird Nutrition Information Serving size: 370 g
- Calories: 333
- Fat: 21.1
- Saturated fat: 16.2
- Carbohydrates: 30.1
- Sugar: 10.0
View Full Recipe at Nosh My Way
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 17g | |
| Calories 22 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 8mg | 0% |
| Potassium 46mg | 1% |
| Total Carbs 3.17g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.8g | 2% |
| Protein 1.85g | 3% |
%202%20pounds%20of%20clams%20(Littlenecks%20or%20Manilla),%20rinsed%20and%20cleaned%203%20tablespoons%20fresh%20scallions,%20chopped%3C/p%3E%3Cp%3EMelt%20the%20butter%20in%20a%20medium%20pot%20over%20medium%20heat.%20Add%20the%20garlic%20and%20ginger.%20Cook%20for%202-3%20minutes%20until%20garlic%20is%20fragrant%20but%20not%20burned.%20Add%20the%20red%20curry%20paste%20and%20the%20fish%20sauce.%20Stir%20the%20paste%20until%20it%20has%20thinned%20out%20with%20the%20butter.%20Pour%20the%20chicken%20broth%20and%20coconut%20milk%20into%20the%20pot.%20Stir%20the%20broth%20mixture%20for%20a%20couple%20seconds%20until%20well%20mixed.%20Add%20the%20clams%20and%20cooked%20covered%20for%205-7%20minutes,%20stirring%20occasionally,%20until%20clams%20have%20opened.%20Discard%20any%20clams%20that%20are%20still%20closed.%20Add%20the%20parsley%20and%20give%20the%20pot%20a%20quick%20stir.%20Transfer%20clams%20and%20broth%20to%20a%20large%20serving%20bowl%20%203.2.2925%3C/p%3E%3Cp%3EThanks%20for%20stopping%20by%20and%20have%20a%20great%20day.%3C/p%3E%3Cp%3EMarlene%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}