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Clam Chowder, New England Style - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
24 x Clams	4 clams	$7.99 per pound	$1.02
3 c. Water	1/2 cup	n/a
1/2 lb Pork, diced	1 1/3 oz	$4.49 per pound	$0.37
3 Tbsp. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 x Onion, sliced	1/6 onion	$0.79 per pound	$0.03
3 x Potatoes, diced	1/2 potatoes	$0.50 per pound	$0.12
1 3/4 c. Half & half	1/4 cup	$0.08 per fluid ounce	$0.19
1 Tbsp. Soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
2 x Cloves garlic, crushed	1/3 garlic cloves	$4.00 per pound	$0.01
1 tsp Basil	1/6 teaspoon	$2.59 per cup	$0.01
1 tsp Parsley	1/6 teaspoon	$1.09 per cup	$0.00
1 tsp Thyme	1/6 teaspoon	$1.97 per 2 ounces	$0.01
Total per Serving			$1.84
Total Recipe			$11.06