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Claire Clark's Carrot Cake
by
Signe Johansen
Текущий рейтинг: 4.0
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2 голоса
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%20Claire's%20the%20head%20of%20pastry%20at%20celebrated%20California%20restaurant%20The%20French%20Laundry%20and%20the%20book%20is%20a%20feast%20for%20confection-hungry%20eyes.%20Even%20if%20you%20don't%20care%20much%20for%20cake,%20have%20a%20look%20at%20her%20book,%20great%20recipes%20can%20be%20found%20therein%20for%20all%20manner%20of%20sweet%20things.%3C/p%3E%3Cp%3EAnyway,%20Easter's%20come%20and%20gone.%20While%20most%20of%20Britain%20is%20seemingly%20defying%20the%20credit%20crunch%20by%20shopping%20like%20there's%20no%20tomorrow,%20my%20Dad%20and%20I%20spent%20the%20weekend%20with%20simpler,%20more%20frugal%20pursuits%20in%20mind.%20Long%20walks%20in%20the%20country,%20endless%20episodes%20of%20'Seinfeld,'%20reading%20a%20few%20good%20books%20-%20couldn't%20have%20asked%20for%20a%20more%20relaxed%20weekend.%20Having%20had%20my%2089-year%20old%20uncle%20over%20for%20the%20requisite%20Easter%20Sunday%20luncheon%20we're%20still%20feasting%20on%20leftovers%20of%20roast%20leg%20of%20lamb,%20roast%20potatoes,%20caramelised%20parsnips%20and%20broccoli.%20Leftover%20lamb%20on%20fresh%20spelt%20bread%20(yes%20I%20baked%20another%20one)%20for%20lunch%20yesterday%20was%20a%20treat%20-%20delicious%20with%20some%20mango%20chutney,%20beetroot%20and%20German%20gherkin.%20Easter%20pudding%20consisted%20of%20gently%20poached%20rhubarb,%20simmered%20in%20fresh%20blood%20orange%20juice%20and%20zest,%20a%20splash%20of%20vanilla%20and%20grand%20marnier,%20though%20we%20managed%20to%20demolish%20this%20with%20aplomb%20on%20Sunday%20so%20no%20leftover%20rhubarb%20pud.%3C/p%3E%3Cp%3EWho%20said%20I%20don't%20take%20care%20of%20the%20men%20in%20my%20life%20;-)%3C/p%3E%3Cp%3EAnyway,%20back%20to%20the%20cake.%20I%20love%20the%20fact%20that%20Claire%20uses%20wholemeal%20flour%20in%20her%20recipe,%20something%20I'm%20converting%20to%20(as%20well%20as%20gluten-free%20flour%20for%20variation)%20-%20the%20taste%20of%20wholemeal%20is%20so%20good%20anyway,%20and%20combined%20with%20all%20that%20carrot,%20coconut,%20vanilla%20and%20sugar%20you%20won't%20know%20the%20difference.%20If%20you're%20looking%20for%20a%20slightly%20lighter%20texture%20sift%20the%20wholemeal%20to%20remove%20some%20of%20the%20bran...the%20brown%20sugar%20gives%20a%20hint%20of%20sweetness%20without%20making%20the%20cake%20cloying,%20and%20also%20keeps%20it%20moist%20for%20a%20few%20days.%20Will%20definitely%20be%20making%20this%20one%20again.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20180C%3C/p%3E%3Cp%3ESift%20the%20flour,%20baking%20powder,%20salt%20and%20spices%20in%20a%20medium%20bowl.%20Stir%20in%20the%20coconut.%3C/p%3E%3Cp%3EUsing%20an%20electric%20mixer,%20whisk%20the%20eggs,%20sugar%20and%20oil%20together%20til%20the%20mixture%20becomes%20pale%20and%20doubles%20in%20volume%20(a%20large%20bowl%20will%20be%20needed%20for%20this)%3C/p%3E%3Cp%3EGently%20fold%20the%20dry%20ingredients%20into%20the%20egg%20mixture,%20and%20then%20finally%20fold%20in%20the%20carrots%20and%20raisins.%3C/p%3E%3Cp%3EBake%2035-40%20minutes.%20Allow%20to%20cool%20before%20icing%20with%20cream%20cheese%20frosting%20(see%20the%20other%20carrot%20cake%20recipe%20on%20this%20blog%20for%20recipe)%20and%20sprinkle%20with%20coconut%20and%20crushed%20pistachios.%3C/p%3E){kind=link}