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Citrus Soup Frappe - Recipe Cost

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3/4 c. Raspberry juice
1 c. Sauterne
1 x Nut Nutmeg to taste
1 c. Orange sections
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 Tbsp. Unflavored gelatin 3/4 teaspoon
n/a
 
1/4 c. Red wine 2 teaspoons
$0.35 per fluid ounce
$0.12
1 c. Orange juice 2 tablespoons
$4.79 per 59 fluid ounces
$0.11
1/4 c. Lemon juice 2 teaspoons
$2.19 per 15 fluid ounces
$0.05
2 Tbsp. Kirsch 1 teaspoon
$22.00 per liter
$0.11
1 dsh of salt 1/6 pinch
$2.91 per 16 ounces
$0.00
Total per Serving $0.38
Total Recipe $2.29
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