CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Cinnamon Rolls with Cream Cheese Icing
by
Lana Stuart
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 1111 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
.%20Stir%20until%20the%20mixture%20begins%20to%20come%20together%20(see%20above%20%E2%80%93%20it%20will%20look%20pretty%20%E2%80%9Cshaggy%E2%80%9D%20at%20this%20point%20and%20that%E2%80%99s%20okay).%3C/p%3E%3Cp%3ETo%20knead%20by%20hand,%20transfer%20the%20dough%20to%20a%20lightly%20oiled%20work%20surface%20and%20knead%20for%205-8%20minutes%20or%20until%20smooth.%20To%20knead%20in%20a%20stand%20mixer,%20attach%20the%20dough%20hook%20and%20knead%20for%204-7%20minutes%20at%20medium%20speed.%3C/p%3E%3Cp%3EPlace%20the%20dough%20in%20a%20lightly%20oiled%20bowl,%20turning%20it%20to%20grease%20all%20sides.%20Cover%20the%20dough%20with%20plastic%20wrap%20and%20let%20it%20rise%20in%20a%20warm%20place%20for%2060%20minutes%20or%20until%20doubled%20in%20size.%20Note:%20I%20find%20that%20my%20granite%20countertops%20are%20too%20cool%20for%20dough%20to%20rise%20correctly%20so%20I%20put%20the%20bowl%20in%20the%20oven%20with%20the%20light%20on.%20It%E2%80%99s%20just%20cozy%20enough%20in%20there%20for%20the%20rising%20to%20take%20place.%3C/p%3E%3Cp%3EPunch%20down%20the%20dough.%20Transfer%20to%20a%20lightly%20greased%20surface%20(I%20just%20sprayed%20a%20little%20cooking%20spray%20on%20my%20countertop)%20and%20roll%20into%20a%2016%C3%9721%20inch%20rectangle.%20Leaving%20a%201-inch%20border%20at%20one%20of%20the%20short%20ends,%20spread%20the%20dough%20evenly%20with%20the%201/3%20cup%20softened%20butter.%20Sprinkle%20the%20brown%20sugar%20and%20cinnamon%20evenly%20over%20the%20buttered%20area%20of%20the%20dough.%20Be%20sure%20to%20carry%20the%20filling%20all%20the%20way%20out%20to%20the%20edges%20except%20on%20the%20one-inch%20border.%3C/p%3E%3Cp%3EStarting%20at%20the%20opposite%20end%20from%20the%20clean%20one-inch%20border,%20roll%20the%20dough%20into%20a%20log.%20Pinch%20the%20end%20all%20the%20way%20across%20the%20log%20to%20seal%20the%20dough.%3C/p%3E%3Cp%3ECut%20the%20dough%20into%2012%20equal%20slices%20and%20place%20the%20buns%20in%20a%20lightly%20greased%209%C3%9713%20pan.%20Cover%20the%20pan%20with%20plastic%20wrap%20and%20let%20the%20buns%20rise%20for%20about%2030%20minutes%20or%20until%20nearly%20doubled.%3C/p%3E%3Cp%3EWhile%20the%20buns%20are%20rising,%20preheat%20the%20oven%20to%20400%20degrees.%20Bake%20until%20golden%20brown,%20about%2015%20minutes.%3C/p%3E%3Cp%3EWhile%20the%20buns%20are%20baking,%20make%20the%20icing.%20In%20a%20small%20bowl,%20beat%20together%20the%20cream%20cheese,%20butter,%20sugar,%20and%20vanilla.%3C/p%3E%3Cp%3EWhen%20the%20buns%20are%20golden%20brown,%20remove%20from%20the%20oven%20and%20allow%20to%20cool%20for%205-10%20minutes.%3C/p%3E%3Cp%3ESpread%20with%20the%20icing.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EOther%20cinnamon%20roll%20recipes%20from%20around%20the%20internet:%3C/p%3E){kind=link}